Dix jours en France
Saturday, June 18, 2011
Le Reminet
Delicious three course lunch at Le Reminet.
Salad with fried cheese crepe. Sea bass on a bed of carrots, turnip and zucchini. Rich chocolate cake for dessert. Yes, it had to be eaten with a spoon.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment